Meyhouse Restaurant General Manager, Sous Chef, Servers ariyor! (Palo Alto, CA)

[Merve Azat]

Meyhouse, a modern Turkish and Aegean coast seafood restaurant is coming to downtown Palo Alto in April 2022. Meyhouse has already earned a fantastic reputation for serving high quality mezze, pristine seafood, and charcoal-grilled dishes in a relaxed atmosphere at their current location in Sunnyvale. This new project seeks to build upon that reputation in a much larger space, with an award-winning beverage program, impeccably designed space, and elevated Aegean seafood-inspired dishes.

Please send us a copy of your resume at [email protected]

General Manager

• Minimum 2 years experience in restaurant management
• Proven track record of building strong teams
• Knowledge of P&L, inventory, and cost controls
• Kind, generous, and outgoing
• Problem solver
• Desire to create a great place to work and dine for our community

Sous Chef

• Minimum 2 years experience in high-quality restaurant kitchens
• Proven work experience as a Chef or Cook
• Hands-on experience with various kitchen equipment and stations
• Advanced knowledge of culinary, baking, and pastry techniques
• Leadership skills
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques and recipes
• Familiarity with sanitation regulations
• Culinary school diploma preferred

Servers

• At least one year of experience working in fine dining restaurants
• A warm and outgoing personality
• A strong desire and willingness to learn about our cuisine and beverage program
• Excellent people skills and the ability to remain calm under pressure
• Natural ability to provide genuine, refined, and hospitable service
• Excellent team player
• Experience with Toast, or other POS system
• Strong multitasking skills in a high volume, fast-paced work environment

Bar Manager

• Minimum 2 years experience in a management role
• Advanced knowledge of classic and craft cocktails
• Understanding of bar P&L
• Willingness to educate, coach, and mentor bartenders and staff
• Attention to detail and execution
• Exceeds at creating memorable guest experiences in a high volume environment
• Natural hospitality professional
• Ability to keep a level head when under pressure