Meyhouse, a modern Turkish and Aegean coast seafood restaurant is coming to downtown Palo Alto in April 2022. Meyhouse has already earned a fantastic reputation for serving high quality mezze, pristine seafood, and charcoal-grilled dishes in a relaxed atmosphere at their current location in Sunnyvale. This new project seeks to build upon that reputation in a much larger space, with an award-winning beverage program, impeccably designed space, and elevated Aegean seafood-inspired dishes.
Please send us a copy of your resume at [email protected]
General Manager
- Minimum 2 years experience in restaurant management
- Proven track record of building strong teams
- Knowledge of P&L, inventory, and cost controls
- Kind, generous, and outgoing
- Problem solver
- Desire to create a great place to work and dine for our community
Sous Chef
- Minimum 2 years experience in high-quality restaurant kitchens
- Proven work experience as a Chef or Cook
- Hands-on experience with various kitchen equipment and stations
- Advanced knowledge of culinary, baking, and pastry techniques
- Leadership skills
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Up-to-date knowledge of cooking techniques and recipes
- Familiarity with sanitation regulations
- Culinary school diploma preferred
Servers
- At least one year of experience working in fine dining restaurants
- A warm and outgoing personality
- A strong desire and willingness to learn about our cuisine and beverage program
- Excellent people skills and the ability to remain calm under pressure
- Natural ability to provide genuine, refined, and hospitable service
- Excellent team player
- Experience with Toast, or other POS system
- Strong multitasking skills in a high volume, fast-paced work environment
Bar Manager
- Minimum 2 years experience in a management role
- Advanced knowledge of classic and craft cocktails
- Understanding of bar P&L
- Willingness to educate, coach, and mentor bartenders and staff
- Attention to detail and execution
- Exceeds at creating memorable guest experiences in a high volume environment
- Natural hospitality professional
- Ability to keep a level head when under pressure