Meyhouse, a modern Turkish and Aegean coast seafood restaurant is coming to downtown Palo Alto in April 2022. Meyhouse has already earned a fantastic reputation for serving high quality mezze, pristine seafood, and charcoal-grilled dishes in a relaxed atmosphere at their current location in Sunnyvale. This new project seeks to build upon that reputation in a much larger space, with an award-winning beverage program, impeccably designed space, and elevated Aegean seafood-inspired dishes.
Please send us a copy of your resume at
[email protected]
General Manager
Minimum 2 years experience in restaurant management
Proven track record of building strong teams
Knowledge of P&L, inventory, and cost controls
Kind, generous, and outgoing
Problem solver
Desire to create a great place to work and dine for our community
Sous Chef
Minimum 2 years experience in high-quality restaurant kitchens
Proven work experience as a Chef or Cook
Hands-on experience with various kitchen equipment and stations
Advanced knowledge of culinary, baking, and pastry techniques
Leadership skills
Ability to remain calm and undertake various tasks
Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes
Familiarity with sanitation regulations
Culinary school diploma preferred
Servers
At least one year of experience working in fine dining restaurants
A warm and outgoing personality
A strong desire and willingness to learn about our cuisine and beverage program
Excellent people skills and the ability to remain calm under pressure
Natural ability to provide genuine, refined, and hospitable service
Excellent team player
Experience with Toast, or other POS system
Strong multitasking skills in a high volume, fast-paced work environment
Bar Manager
Minimum 2 years experience in a management role
Advanced knowledge of classic and craft cocktails
Understanding of bar P&L
Willingness to educate, coach, and mentor bartenders and staff
Attention to detail and execution
Exceeds at creating memorable guest experiences in a high volume environment
Natural hospitality professional
Ability to keep a level head when under pressure
