Meyhouse, a modern Turkish and Aegean coast seafood restaurant is coming to downtown Palo Alto in April 2022. Meyhouse has already earned a fantastic reputation for serving high quality mezze, pristine seafood, and charcoal-grilled dishes in a relaxed atmosphere at their current location in Sunnyvale. This new project seeks to build upon that reputation in a much larger space, with an award-winning beverage program, impeccably designed space, and elevated Aegean seafood-inspired dishes.
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General ManagerMinimum 2 years experience in restaurant management Proven track record of building strong teams Knowledge of P&L, inventory, and cost controls Kind, generous, and outgoing Problem solver Desire to create a great place to work and dine for our community
Sous ChefMinimum 2 years experience in high-quality restaurant kitchens Proven work experience as a Chef or Cook Hands-on experience with various kitchen equipment and stations Advanced knowledge of culinary, baking, and pastry techniques Leadership skills Ability to remain calm and undertake various tasks Excellent time management abilities Up-to-date knowledge of cooking techniques and recipes Familiarity with sanitation regulations Culinary school diploma preferred
ServersAt least one year of experience working in fine dining restaurants A warm and outgoing personality A strong desire and willingness to learn about our cuisine and beverage program Excellent people skills and the ability to remain calm under pressure Natural ability to provide genuine, refined, and hospitable service Excellent team player Experience with Toast, or other POS system Strong multitasking skills in a high volume, fast-paced work environment
Bar ManagerMinimum 2 years experience in a management role Advanced knowledge of classic and craft cocktails Understanding of bar P&L Willingness to educate, coach, and mentor bartenders and staff Attention to detail and execution Exceeds at creating memorable guest experiences in a high volume environment Natural hospitality professional Ability to keep a level head when under pressure